Malic Acid is an organic compound, a dicarboxylic acid that is the active ingredient in many sour and tart foods. Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
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Malic Acid is an organic compound, a dicarboxylic acid that is the active ingredient in many sour and tart foods. Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
