The Shogun Series 7â santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayham. The Japanese word âsantokuâ, roughly translates to meaning âthree virtuesâ, indicating the versatility of this style of knife and the type of cuts it excels at (slicing, dicing and mincing).
The santoku knife is often claimed to be a fusion between a chefâs knife and a vegetable cleaver or nakiri, giving you the benefits of both. âRockhollowâ divots create tiny air pockets to aid in food release and minimize friction. Idea for produce, and boneless meats and fish. Put one in your chef bag today!
